Hacienda Candelaria lies about 40km North West of San Jose in the Province of Alajuela, central Costa Rica. This single estate farm was established in 1965 by Otto Kloeti and is still managed as a family business that continues to produce high quality coffee for export. The soil in the region is enriched with volcanic ash and organic matter which help to grow exceptional quality coffee varieties, at nearly 5,000ft above sea level.
This Rainforest Alliance Certified coffee has exquisite chocolate and caramel flavours, with a heavy body, and a delicate pear finish.
Available in Whole Bean or Ground.
Region: Central Valley
Altitude: 1,500 MASL