This limited edition 'Milagros' (miracle!) washed Geisha microlot comes from 17 small producers in different areas of Huila. Harvest is carried out selectively and by hand, to pick the cherries at the optimum point of maturation.
The cherries are de-pulped on the same day and then fermented in cement tanks for between 28 and 40 hours. The coffee is then manually washed twice and then dried in parabolic greenhouses for 12-20 days.
We roast this coffee light to help bring out the sweet, floral flavours, and bright acidity.