Ethiopia Kayon Mountain Honey Guji

This Organic, Grade 1 honey processed coffee comes from the Kayon Mountain Farm located in the Taro & Sewana Villages in the Guji zone in Ethiopia's Shakiso District. Ismael Hassen and his family harvest around 300 hectares of coffee from the farm, and use their own wet and dry mills for processing. 

Guji is a beautifully forested area in Southern Ethiopia, where people grow coffee at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighbouring regions. 

Due to the high altitude and honey processing, this top scoring lot has a sweet, honey taste, with notes of cooked cherry and praline.

Available in Whole Bean or Ground

Roast: Light

Variety: Heirloom

Region: Shakiso / Guji

Altitude: 2,100 MASL

Process: Honey

Brew Guides

Other Light Roasted Coffee