Kenya AA Kianjiru
Kenya AA Kianjiru
Kenya has some of the most exquisite coffees in the world, and ranks up there with Ethiopia as producing some of the more complex and flavourful coffee profiles.
This is a top scoring lot from the Kianjiru washing station in Kirinyaga, which takes care of its hundreds of smallholder farmers.
Hand picked at peak ripeness, this 'AA' graded coffee is de-pulped, dry fermented, double washed, and then dried on raised beds. It has outstanding complexity, with subtle fruit notes of plum and pomegranate, and a classic, clean chocolate undertone.
The SL28 and SL34 varieties in this coffee, came from single tree selection in the 1930's to help grow exceptional coffee in Kenya, and are amongst the most highly regarded varieties in Africa. When light roasted, the brightness upfront really shines, and the acidity is balanced with a great depth of flavour.
Available in Whole Bean or Ground